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・ Fructification
・ Fructokinase
・ Fructolysis
・ Fructone
・ Fructooligosaccharide
・ Fructosamine
・ Fructosamine kinase family
・ Fructosamine-3-kinase
・ Fructose
・ Fructose 1,6-bisphosphatase
・ Fructose 1,6-bisphosphate
・ Fructose 1-phosphate
・ Fructose 2,6-bisphosphate
・ Fructose 5-dehydrogenase
・ Fructose 5-dehydrogenase (NADP+)
Fructose 6-phosphate
・ Fructose bisphosphatase
・ Fructose bisphosphatase deficiency
・ Fructose intolerance (disambiguation)
・ Fructose malabsorption
・ Fructose-2,6-bisphosphate 2-phosphatase
・ Fructose-2,6-bisphosphate 6-phosphatase
・ Fructose-6-phosphate phosphoketolase
・ Fructose-asparagine
・ Fructose-bisphosphate aldolase
・ Fructosephosphates
・ Fructoside
・ Fructuoso Orduna
・ Fructuoso Rivera
・ Fructuosus


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Fructose 6-phosphate : ウィキペディア英語版
Fructose 6-phosphate

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Fructose 6-phosphate (also known as the Neuberg ester) is fructose sugar phosphorylated on carbon 6 (i.e., is a fructosephosphate). The β-D-form of this compound is very common in cells. The vast majority of glucose and fructose entering a cell will become converted to this at some point. The name ''Neuberg ester'' comes from the German biochemist Carl Neuberg.
==History==
In 1918, Carl Neuberg found that the compound (only later identified as fructose 6-phosphate) could be produced by mild acid hydrolysis of "Harden-Young ester" (fructose 2,6-bisphosphate).〔Fruton, Joseph S. ''Proteins, Enzymes, Genes: The Interplay of Chemistry and Biology''. Yale University Press: New Haven, 1999. p 292〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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